Description
A flavorful marinade for grilling steaks.
Ingredients
Scale
- 2 tablespoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 clove garlic (minced)
Instructions
- Add the Worcestershire sauce, liquid smoke, and garlic in a small bowl and whisk together until combined.
- Pour the marinade over 4 steaks (4-6 ounces each) and let it marinate for at least 30 minutes.
- Use tongs to remove steak and shake off excess marinade.
- Place on a hot grill or pan and cook until the desired steak preference.
- Let the cooked steaks rest for 10 minutes, before drizzling excess marinade over the top.
Notes
- For best flavor, marinate the steak overnight.
- This marinade also works well with chicken or pork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg