Description
Fluffy golden pancakes layered with sweet cream and fresh strawberries.
Ingredients
- Pancakes (homemade or mix)
- Fresh strawberries
- Whipped cream (or sweetened mascarpone)
- Sugar
- Vanilla extract
- Powdered sugar (for dusting)
- Butter (for cooking pancakes)
- Milk (for batter if homemade)
- Baking powder (if homemade)
Instructions
- Prepare pancake batter (or mix) and cook golden pancakes in butter; set aside to cool slightly.
- Slice strawberries and toss lightly with sugar to release juices.
- Whip cream with vanilla extract until soft peaks form.
- Place one pancake on a plate, spread with whipped cream, and layer with strawberries.
- Repeat with another pancake, cream, and strawberries.
- Top with a final pancake and a dusting of powdered sugar.
- Serve immediately as a dessert or indulgent breakfast.
Notes
- For a richer flavor, use sweetened mascarpone instead of whipped cream.
- Adjust sugar based on the sweetness of strawberries.
- Can be served with maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg