Description
Fluffy golden donuts dipped in silky pink strawberry glaze and topped with sweet berry bits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1/2 cup strawberry puree or extract
- 1/2 cup fresh strawberries, diced
- 2 tsp baking powder
Instructions
- In a bowl, whisk flour, baking powder, milk, eggs, and melted butter into a smooth batter.
- Pour batter into donut molds or shape by hand if frying.
- Bake at 350°F for 10–12 minutes or fry until golden brown, then cool completely.
- For glaze, mix powdered sugar with strawberry puree until creamy and pink.
- Dip each cooled donut into the glaze, letting excess drip off.
- Top with diced strawberries and a light dusting of powdered sugar.
- Let set for a few minutes before serving for the perfect glossy finish.
Notes
- Ensure donuts are completely cooled before glazing for best results.
- Adjust the consistency of the glaze by adding more powdered sugar or strawberry puree as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg