Description
Soft, buttery cookies topped with strawberry jam, crumbly streusel, and a drizzle of pink icing — a sweet bakery-style treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup strawberry jam or puree
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 egg
- 1/4 tsp salt
- Pink food coloring (for icing)
- Milk (for icing consistency)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugars until fluffy, then add egg and vanilla.
- Mix in dry ingredients to form a soft dough and scoop onto the baking sheet.
- Make small indents in each cookie and fill with strawberry jam.
- Sprinkle a simple crumble (flour, butter, sugar) over the jam and bake for 12–14 minutes.
- Cool slightly, then drizzle pink icing made from powdered sugar, milk, and coloring.
- Let set and enjoy these buttery, fruity, and delightfully pretty cookies!
Notes
- Ensure the butter is softened for easier creaming.
- Adjust the amount of strawberry jam based on personal preference.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg