Description
Crispy roasted cauliflower tossed in a sweet and tangy honey-garlic glaze — the ultimate veggie comfort snack.
Ingredients
- Cauliflower florets
- Honey
- Garlic
- Soy sauce
- Olive oil
- Cornstarch
- Lemon juice
- Fresh parsley (for garnish)
- Salt and pepper
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Toss cauliflower florets with olive oil, cornstarch, salt, and pepper.
- Roast for 25 minutes until golden and crisp on the edges.
- Meanwhile, in a saucepan, combine honey, soy sauce, garlic, and lemon juice; simmer until slightly thickened.
- Toss roasted cauliflower in the hot glaze until well coated.
- Return to the oven for 5 more minutes to caramelize.
- Garnish with chopped parsley and serve warm with lemon wedges.
Notes
- Adjust the amount of honey for desired sweetness.
- For a spicier kick, add red pepper flakes to the glaze.
- Can be served as an appetizer or a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg