Description
Cheesy mini pizzas topped with spooky spiderweb mozzarella designs, perfect for Halloween.
Ingredients
- Pizza dough (or biscuit dough)
- Pizza sauce
- Mozzarella cheese (shredded)
- Olive oil
- Parmesan cheese
- Italian seasoning
- Optional: black olives (for spider garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Roll out dough and cut into small rounds, placing them on the sheet.
- Brush lightly with olive oil and spread a spoonful of pizza sauce on each round.
- Sprinkle with mozzarella, then pipe extra mozzarella in a spiderweb pattern on top.
- Bake for 12–15 minutes until golden and bubbly.
- Garnish with black olive “spiders” if desired.
- Serve warm as a fun and spooky Halloween snack.
Notes
- For a crispier crust, bake the mini pizzas on a preheated pizza stone.
- Feel free to customize toppings based on your preferences.
- These mini pizzas can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg