Description
Crispy golden crust with a soft, airy interior and fresh herb accents.
Ingredients
Scale
- 4 cups Bread flour
- 1 1/2 cups Water
- 2 teaspoons Active dry yeast
- 2 teaspoons Salt
- 2 tablespoons Olive oil (optional for richness)
- Fresh herbs (thyme, basil, or rosemary)
- Cornmeal or flour (for dusting)
Instructions
- Mix flour, yeast, salt, and water into a sticky dough; knead until smooth.
- Cover and let rise 1–2 hours until doubled in size.
- Divide dough into two loaves, shape, and place on a parchment-lined baking sheet dusted with cornmeal.
- Score the tops with a sharp knife for rustic slashes.
- Optionally, brush lightly with olive oil and sprinkle with herbs.
- Bake at 450°F (230°C) for 25–30 minutes until golden with a hollow sound when tapped.
- Cool on wire rack before slicing.
Notes
- Ensure the dough is sticky for the best texture.
- Experiment with different herbs for varied flavors.
- Use a sharp knife for clean scoring.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: Artisan
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg