Description
Chewy Rice Krispie treats rolled with gooey marshmallow cream and rich chocolate.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 10 oz marshmallows
- 3 tbsp butter
- 1/2 cup chocolate spread (or melted chocolate)
- 1/2 cup marshmallow fluff (for filling)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Melt butter and marshmallows in a large saucepan until smooth, then stir in vanilla and salt.
- Mix in Rice Krispies cereal until fully coated.
- Spread mixture onto parchment paper in a flat rectangle.
- Spread a layer of chocolate spread over the top.
- Add marshmallow fluff on top of the chocolate.
- Roll up tightly into a log and chill until firm.
- Slice into swirled rounds and serve.
Notes
- Ensure the mixture is spread evenly for consistent rolls.
- Chill the roll-ups for at least 30 minutes for best results.
- Experiment with different types of chocolate spreads for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No baking, stovetop melting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg