Description
Cheesy pepperoni-stuffed quesadillas with golden crispy tortillas and gooey pizza flavor.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- 16 slices pepperoni
- 1 tbsp olive oil or butter (for cooking)
- 1 tsp Italian seasoning
- 2 tbsp Parmesan cheese
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium and brush lightly with olive oil or butter.
- Place one tortilla in the skillet and spread with pizza sauce.
- Sprinkle mozzarella, add pepperoni slices, and top with another tortilla.
- Cook 2–3 minutes per side until golden and cheese is melted.
- Slice into wedges and sprinkle with Italian seasoning and Parmesan.
- Garnish with parsley and serve hot.
- Pair with extra pizza sauce for dipping.
Notes
- Adjust the amount of pepperoni based on your preference.
- For a spicier kick, add sliced jalapeños.
- Can substitute mozzarella with other cheese varieties.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg