Description
A delicious and simple recipe for roasted Brussels sprouts tossed with Parmesan cheese and lemon zest for a fresh flavor.
Ingredients
Scale
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 400°F (200°C).
- Rinse Brussels sprouts, trim stem ends, remove any yellow leaves, and halve each sprout.
- In a large bowl, toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder until evenly coated.
- Spread sprouts in a single layer cut side down on a baking sheet.
- Roast in the oven for 20 to 25 minutes, shaking or flipping halfway through, until edges are golden and centers are tender.
- Remove from oven and immediately sprinkle with grated Parmesan cheese and lemon zest, tossing gently to combine.
- Transfer to a serving dish and serve warm.
Notes
- You can adjust the seasoning to taste.
- This dish is best served warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Vegetable Side Dishes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg