Description
Delicious chicken crescent rolls filled with a creamy chicken mixture and baked to perfection.
Ingredients
Scale
- 1 (10 ounce) can condensed cream of chicken soup
- 5 ounces water
- 8 ounces cooked chopped chicken
- 6 ounces frozen mixed vegetables
- to taste salt and pepper
- 1 can crescent rolls
Instructions
- Preheat oven to 375˚F. Spray muffin tin with cooking spray.
- Stir together soup and water in a saucepan, then add chicken and vegetables. Bring to a boil and cook for 2 minutes, remove from heat, and season with salt and pepper to taste.
- Unroll crescents and cut into circles or squares, fitting them into the muffin tins.
- Fill each tin with chicken mixture.
- Bake for 12-14 minutes or until the dough is golden brown in color.
Notes
- Feel free to add additional seasonings or herbs for extra flavor.
- These can be served as a main dish or a hearty appetizer.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg