Description
Soft, gooey cinnamon rolls topped with sweet maple glaze and crispy bacon crumbles.
Ingredients
- Refrigerated or homemade cinnamon roll dough
- Bacon (crispy, crumbled)
- Brown sugar
- Cinnamon
- Butter (softened)
- Powdered sugar
- Maple syrup
- Cream cheese (optional for glaze)
- Vanilla extract
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Roll out dough and spread with softened butter, brown sugar, and cinnamon.
- Roll tightly, slice into rolls, and place in dish. Let rise slightly if using homemade dough.
- Bake 25–30 minutes until golden and fluffy.
- While baking, whisk powdered sugar, maple syrup, and vanilla (plus cream cheese if using) into a glaze.
- Spread glaze over warm rolls.
- Sprinkle generously with crispy bacon crumbles before serving.
Notes
- For best results, use fresh bacon for maximum crispiness.
- Feel free to adjust the amount of maple syrup in the glaze to taste.
- These rolls are best served warm.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg