Description
A thick, golden loaf stuffed and topped with marinara, sausage, pepperoni, and gooey cheese.
Ingredients
Scale
- 1 loaf French bread (cut lengthwise)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- ½ lb Italian sausage (cooked and crumbled)
- 12 slices pepperoni
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 2 tbsp fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F and place French bread halves on a baking sheet.
- Brush cut sides with olive oil, sprinkle with garlic powder and Italian seasoning.
- Spread pizza sauce evenly over bread.
- Layer with mozzarella, cooked sausage, and pepperoni slices.
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Broil for 2 minutes for a golden, crispy top.
- Garnish with parsley, slice, and serve warm.
Notes
- For extra flavor, add your favorite pizza toppings.
- Can be made ahead and reheated in the oven.
- Adjust baking time based on your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg