Description
Crispy golden rolls stuffed with sweet cream cheese and soaked in rich garlic butter — irresistibly soft inside.
Ingredients
- Soft dinner rolls or brioche buns
- Cream cheese
- Butter
- Garlic
- Sugar
- Honey (optional)
- Milk
- Egg
- Fresh parsley (chopped)
Instructions
- Preheat oven to 350°F and line a baking tray with parchment paper.
- Whip cream cheese with sugar until smooth, then pipe into a bag.
- Cut each roll into 6 sections (like a flower) without cutting through the bottom.
- Fill each gap generously with the sweet cream cheese mixture.
- Melt butter with minced garlic, milk, egg, honey, and parsley; whisk well.
- Dip or brush each filled roll thoroughly with the garlic butter mix.
- Bake for 12–15 minutes until golden and fragrant. Serve warm.
Notes
- For a richer flavor, use unsalted butter.
- Adjust the amount of garlic according to your taste preference.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg