Description
Succulent boneless chicken thighs cooked with fresh ginger, garlic, and a medley of vegetables, creating a flavorful and hearty dish.
Ingredients
Scale
- 4 pieces boneless chicken thighs or breasts
- 3 cloves garlic, minced
- 1 inch fresh ginger, thinly sliced
- 1 leek or onion, sliced
- 2 carrots, diced
- 2 stalks celery, chopped
- 4 cups chicken broth
- 1 lemon, zested and juiced
- 1/4 cup fresh herbs (parsley, rosemary, thyme)
- 2 tablespoons prepared or fresh horseradish
- 2 tablespoons olive oil
- to taste salt and pepper
Instructions
- Sauté garlic, ginger, and leeks in olive oil until fragrant.
- Add carrots and celery and cook briefly to soften.
- Add sliced chicken and cook until lightly browned.
- Pour in broth and simmer gently until flavors develop.
- Stir in lemon and horseradish, then season to taste.
- Finish with fresh herbs before serving.
Notes
- For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
- Serve with rice or crusty bread to soak up the broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg