Description
A delightful Glazed Orange Bundt Cake infused with fresh citrus and mint, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter, softened
- Zest and juice of 2 oranges
- 3 eggs
- 1 tsp baking powder
- ½ cup milk
- 1 cup powdered sugar (for glaze)
- 2 tbsp orange juice (for glaze)
- Fresh orange slices and mint leaves for garnish
Instructions
- Preheat oven to 350°F and grease a Bundt pan thoroughly.
- Cream butter and sugar until light, then mix in eggs one at a time.
- Add orange zest, juice, and milk; mix until smooth.
- Fold in flour and baking powder until well combined.
- Pour batter into the Bundt pan and bake for 40–45 minutes until golden and a skewer comes out clean.
- Whisk powdered sugar and orange juice into a silky glaze.
- Drizzle glaze over cooled cake and decorate with orange slices and mint leaves.
Notes
- Ensure the Bundt pan is well-greased to prevent sticking.
- Let the cake cool completely before glazing for best results.
- Fresh mint leaves can be substituted with other herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg