Description
Soft, golden mini waffles drizzled with sweet glaze and a dusting of powdered sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat waffle iron and lightly grease.
- Whisk flour, sugar, baking powder, and a pinch of salt in a bowl.
- In another bowl, mix eggs, milk, vanilla, and melted butter.
- Combine wet and dry ingredients into a smooth batter.
- Pour batter into waffle iron and cook until golden.
- Make glaze by mixing powdered sugar with a little milk until drizzly.
- Drizzle glaze over waffles and dust with powdered sugar before serving.
Notes
- Ensure the waffle iron is properly preheated for even cooking.
- Adjust the amount of milk in the glaze for desired consistency.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 mini waffle
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg