Description
A creamy and delicious Garlic Chicken Alfredo Pizza topped with juicy chicken and melted mozzarella.
Ingredients
- Pizza dough
- Cooked chicken breast (cubed)
- Mozzarella cheese
- Alfredo sauce
- Olive oil
- Garlic
- Parmesan cheese
- Fresh parsley
- Black pepper
Instructions
- Preheat oven to 450°F (230°C) and place pizza stone or pan inside to heat.
- Roll out pizza dough and brush lightly with olive oil and garlic.
- Spread Alfredo sauce evenly over the base.
- Top with mozzarella, Parmesan, and seasoned chicken cubes.
- Bake for 12–15 minutes until cheese is bubbly and crust is golden.
- Garnish with parsley and black pepper.
- Slice and serve warm.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg