Description
Garlic Butter Steak Sliders are a delicious and quick recipe that combines tender steak with a rich garlic butter sauce, all served on toasted slider buns.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 4 slider buns
- 2 tbsp butter (for garlic sauce)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp chopped parsley
- 1 tsp chili flakes (optional)
- Salt and pepper to taste
Instructions
- Season steak with salt and pepper, then sear in a hot skillet with olive oil for 3–4 minutes per side until medium-rare.
- In a small pan, melt butter and sauté minced garlic until fragrant; mix in parsley and chili flakes.
- Slice steak into thick strips and toss lightly in the garlic butter sauce.
- Toast slider buns until golden brown.
- Layer the steak pieces on the bottom bun and drizzle with extra sauce.
- Top with the second bun and press gently.
- Serve hot for a rich, buttery, melt-in-your-mouth slider experience.
Notes
- For a spicier kick, add more chili flakes.
- Ensure the skillet is hot enough to achieve a good sear on the steak.
- Feel free to add cheese or other toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg