Description
A refreshing lemon slush topped with homemade meringue.
Ingredients
Scale
- 3/4 Cup Freshly Squeezed Lemon Juice
- 2 Tsp Lemon Zest
- 1/2 Cup Cold Water
- 3/4 Cup Sweetened Condensed Milk
- 3–4 Cups Ice
- Pinch of Salt
- Homemade Meringue
Instructions
- Prepare the meringue as directed in this recipe card.
- In a blender, combine the condensed milk, lemon zest, and salt. Blend briefly to release the lemon oils.
- Add the lemon juice and water. Blend until smooth.
- Add 3 cups of ice and blend on high until thick and slushy, adding the remaining cup if needed. Taste and adjust, add a splash of water if it’s too thick, more ice if you want it thicker, or adjust the sweetness to your liking.
- Pour into chilled glasses. Top with meringue and lightly torch it. Serve immediately.
Notes
- For optimal texture, make sure to blend well until the ice is fully incorporated.
- Adjust sweetness by adding more condensed milk if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg