Description
A delicious and creamy avocado dip perfect for any occasion.
Ingredients
Scale
- 2 avocados, pitted and diced
- 1/4 cup sour cream
- 1/4 cup fresh cilantro leaves
- Juice of 2–3 limes
- Kosher salt, to taste
- splash of water
Instructions
- Add avocado, sour cream, cilantro, lime juice, a large pinch of salt, and a splash of water to a food processor.
- Process until it forms a smooth, creamy consistency.
- Season to taste with salt and enjoy!
Notes
- This dip pairs well with tortilla chips, veggies, or as a spread on sandwiches.
- Adjust lime juice and salt according to your taste preferences.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup