Description
Delicious strawberries dipped in creamy melted orange-colored white chocolate.
Ingredients
Scale
- 1 pound strawberries
- 2 (10 ounce) bags white candy melts (see note)
- To taste orange gel food coloring (see note)
Instructions
- Wash the strawberries and dry in a kitchen towel until completely dry.
- Prepare a baking pan with parchment paper lining.
- Melt the white chocolate in a microwave-safe bowl on 50% power in 30 second increments, stirring between each, for about 2-3 minutes until completely melted.
- Add a few drops of gel food coloring to the melted chocolate and stir, adding more as desired to get desired color.
- Place the melted orange chocolate in a glass or similar sized vessel for easier dipping.
- Hold the strawberries with its twig (or use a toothpick inserted in the center of the stem) and dip them into the melted chocolate and set on prepared cookie sheet.
- Once dry, add any leftover melted chocolate to a small sandwich bag and snip off one corner. Drizzle over the berries to decorate.
- Refrigerate until the chocolate is set.
Notes
- Use high-quality chocolate melts for best results.
- Keep the strawberries completely dry to ensure chocolate adheres properly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg