Description
A delicious and easy slow-cooked appetizer featuring little smokies, BBQ sauce, and grape jelly.
Ingredients
Scale
- 30 ounces little smokies
- 1 cup BBQ sauce
- 3/4 cup grape jelly
Instructions
- Place a crock pot liner in the crock pot if you want an easy clean up.
- Add three 10-ounce packages of little smokies (about 30 ounces total) to the crock pot.
- Pour ¾ cup grape jelly and 1 cup BBQ sauce over the little smokies.
- Stir everything together until the little smokies are evenly coated.
- Cover and cook on low for 2–3 hours or on high for about 1½ hours.
- Stir once more before serving, then serve warm.
Notes
- You can add more smokies if you want.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Appetizer
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg