Description
A creamy and spicy dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cooked chicken breasts (shredded, about a cup)
- 1/2 cup buffalo hot sauce (do 1/4 cup if you want it less spicy)
- 8 oz cream cheese
- 1/2 cup ranch dressing
- 3/4 cup shredded cheddar cheese
- 5 stalks celery (cut into strips, for dipping, optional)
- 5 carrots (peeled and cut into strips)
- tortilla chips for dipping (optional)
Instructions
- Place cream cheese, ranch, buffalo sauce, shredded cheese, and shredded chicken into a crock pot.
- Mix together to combine.
- Cook on low until melted.
- Stir and serve with celery, chips, and carrot sticks.
Notes
- This dip can be made in advance and heated up before serving.
- Adjust the amount of buffalo sauce to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg