Description
Pillowy cheese ravioli baked in a luscious mushroom cream sauce, topped with melted cheese and herbs.
Ingredients
- Cheese ravioli (fresh or frozen)
- Mushrooms (sliced)
- Heavy cream
- Mozzarella cheese
- Garlic
- Butter
- Olive oil
- Parmesan cheese
- Chives or parsley (for garnish)
- Salt and black pepper
Instructions
- Cook ravioli according to package instructions and set aside.
- In a skillet, sauté garlic and mushrooms in butter and olive oil until golden.
- Add heavy cream and Parmesan; simmer until thick and creamy.
- Gently fold in the cooked ravioli to coat with sauce.
- Transfer mixture to a baking dish, top with mozzarella, and bake 15–20 minutes until bubbly and golden.
- Sprinkle with chopped chives or parsley.
- Serve warm with toasted bread for dipping.
Notes
- For a vegetarian option, ensure the ravioli is cheese-based.
- Feel free to add other vegetables like spinach or sun-dried tomatoes for extra flavor.
- Adjust the amount of garlic and cheese according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg