Description
Thick, golden French toast filled with sweet cream cheese and drizzled with warm syrup.
Ingredients
Scale
- 4 slices thick bread (brioche or challah)
- 8 oz cream cheese
- 2 eggs
- 1/2 cup milk (or cream)
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- Maple syrup (for serving)
- Cinnamon (optional)
- Butter (for cooking)
Instructions
- Whip cream cheese with powdered sugar and a touch of vanilla until smooth.
- Spread cream cheese mixture between two slices of bread to form sandwiches.
- Whisk eggs, milk, vanilla, and cinnamon in a shallow dish.
- Dip stuffed bread sandwiches into the custard, coating both sides.
- Heat butter in a skillet and cook until golden brown on each side.
- Slice in half, dust with powdered sugar.
- Drizzle with warm maple syrup before serving.
Notes
- For a richer flavor, use cream instead of milk.
- Feel free to add fruit or nuts to the cream cheese filling for extra texture.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg