Description
A quick and indulgent treat, this Cookies & Cream Ice Cream Cup combines creamy vanilla ice cream with crunchy chocolate sandwich cookies for a delightful dessert.
Ingredients
Scale
- 2 cups vanilla ice cream (softened slightly)
- 1 cup crushed chocolate sandwich cookies
- ½ cup mini chocolate cookies
- 1 tsp vanilla extract
- 1 tbsp milk (optional, for softer texture)
- Whipped cream for topping (optional)
Instructions
- In a mixing bowl, stir together softened vanilla ice cream, vanilla extract, and crushed cookies until evenly mixed.
- Spoon mixture into serving cups or bowls.
- Freeze for 15–30 minutes to firm up slightly.
- Top with mini cookies for crunch and decoration.
- Add whipped cream if desired.
- Serve cold and creamy straight from the freezer.
- Enjoy with a spoon while the cookies still have a bit of crunch!
Notes
- For a softer texture, add milk to the mixture.
- Feel free to customize with different types of cookies.
- Best served immediately after freezing for optimal texture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg