Description
A quick and easy recipe for Classic Stadium Cheese Nachos, perfect for game day or a snack.
Ingredients
Scale
- 4 cups tortilla chips
- 1 cup cheddar cheese (shredded or processed)
- ½ cup milk
- 1 tbsp butter
- 1 tbsp flour
- Pinch of salt and paprika
- Optional: sliced jalapeños or salsa for topping
Instructions
- Melt butter in a saucepan over medium heat, then whisk in flour to form a smooth paste.
- Gradually add milk, stirring constantly until thickened.
- Stir in cheese until melted and creamy; season with salt and paprika.
- Arrange tortilla chips in a serving tray or plate.
- Pour the hot cheese sauce generously over the chips.
- Garnish with jalapeños or salsa if desired.
- Serve immediately while warm and gooey.
Notes
- For a spicier kick, add more jalapeños or hot sauce.
- Can substitute cheddar with other types of cheese for different flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg