Description
A delicious and easy recipe for classic meatball subs, perfect for a quick meal.
Ingredients
Scale
- 8–10 cooked meatballs
- 2 hoagie rolls or sub buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp butter (optional for toasting)
- Chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat meatballs in marinara sauce until hot and coated evenly.
- Split hoagie rolls and lightly butter the insides if desired.
- Place warm meatballs and sauce inside each roll.
- Top with mozzarella and Parmesan cheese.
- Bake for 8–10 minutes until cheese is melted and bubbly.
- Garnish with parsley and serve immediately.
Notes
- For extra flavor, add more Italian seasoning to the meatballs.
- Feel free to use homemade or store-bought marinara sauce.
- These subs can be customized with additional toppings like sliced jalapeños or roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub
- Calories: 550
- Sugar: 6g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg