Description
Indulge in bliss with these fluffy cinnamon-coated donuts filled with silky cream cheese frosting and gooey caramel.
Ingredients
Scale
- Donut dough (homemade or store-bought)
- 1 cup Cream cheese
- 1/2 cup Caramel sauce
- 1/2 cup Cinnamon sugar
- 1/2 cup Powdered sugar
- 1/4 cup Butter
- 1 tsp Vanilla extract
- Honey (optional drizzle)
Instructions
- Prepare donuts by baking or frying until golden, then coat in cinnamon sugar.
- Whip cream cheese with powdered sugar, butter, and vanilla until fluffy.
- Slice donuts in half to form sandwich layers.
- Pipe or spread cream cheese frosting onto the bottom halves.
- Drizzle caramel sauce generously over the cream layer.
- Top with the remaining donut halves to form sandwiches.
- Serve warm or at room temperature with an optional honey drizzle.
Notes
- For a richer flavor, use homemade donut dough.
- Adjust the amount of caramel sauce based on your preference.
- These sandwiches are best enjoyed fresh but can be stored in an airtight container for a day.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg