Description
Warm, fluffy donuts coated in spiced cinnamon sugar with a hint of apple cider sweetness.
Ingredients
Scale
- 1 cup apple cider (reduced)
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp cinnamon
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 2 eggs
- 1/2 cup butter (melted)
- 1/2 cup milk
- 1/2 cup brown sugar
Instructions
- Reduce apple cider in a saucepan until concentrated, then cool.
- Mix flour, baking powder, baking soda, cinnamon, nutmeg, and brown sugar in a bowl.
- In another bowl, whisk eggs, milk, butter, and reduced cider.
- Combine wet and dry ingredients to form a thick batter.
- Pipe into donut pans (for baking) or roll and cut (for frying).
- Bake at 350°F for 12–14 minutes or fry until golden brown.
- Roll warm donuts in cinnamon sugar before serving.
Notes
- Ensure the apple cider is reduced properly for the best flavor.
- Donuts can be baked or fried based on preference.
- Store any leftover donuts in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg