Description
Crispy cinnamon-sugar churro rounds filled with creamy vanilla frosting and gooey caramel.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 8 oz cream cheese (for frosting)
- 1/2 cup caramel sauce
Instructions
- Make churro dough by boiling water, butter, and sugar, then stirring in flour and eggs until smooth.
- Pipe dough into round discs and fry at 350°F until golden and crisp. Drain on paper towels.
- Toss churro rounds in cinnamon sugar while warm.
- Prepare filling: whip cream cheese, butter, powdered sugar, and vanilla until smooth.
- Pipe filling onto one churro round, drizzle with caramel, and sandwich with another.
- Repeat for all sandwiches.
- Serve fresh and enjoy the crunchy, creamy, gooey treat.
Notes
- Ensure the oil is at the right temperature for frying to achieve crispy churros.
- Use a piping bag for easy filling of the churro rounds.
- Serve immediately for the best texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg