Description
Cheesy Pizza Rolls are a quick and delicious snack or appetizer, perfect for pizza lovers.
Ingredients
- Pizza dough
- Mozzarella cheese (shredded)
- Pepperoni slices
- Pizza sauce
- Olive oil
- Italian seasoning
- Garlic powder
- Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface into a rectangle, about ¼ inch thick.
- Spread a thin layer of pizza sauce over the dough, leaving a small border.
- Add pepperoni slices and sprinkle mozzarella evenly on top.
- Roll up tightly from one long edge, then cut into equal sections to form rolls.
- Place on the baking sheet, brush with olive oil, and sprinkle with garlic powder, Italian seasoning, and Parmesan if desired.
- Bake for 15–18 minutes, until golden brown and bubbly. Cool slightly before serving.
Notes
- For a vegetarian option, omit the pepperoni.
- Feel free to add other toppings like bell peppers or olives.
- Serve with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg