Description
Crispy golden waffles oozing with melted cheddar, fresh herbs, and buttery goodness.
Ingredients
Scale
- 1 cup Cheddar cheese (shredded)
- 1/4 cup Fresh parsley or herbs
- 1 cup Buttermilk
- 1/4 cup Butter (plus extra for topping)
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 2 Eggs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Maple syrup (optional for serving)
Instructions
- Preheat waffle iron and lightly grease.
- In a bowl, whisk flour, baking powder, salt, and pepper.
- In another bowl, mix buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients into a thick batter.
- Pour batter into waffle iron, sprinkling cheese and herbs inside before closing.
- Cook until golden brown and crispy with melted cheese in the center.
- Serve stacked with butter, parsley, and a drizzle of maple syrup if desired.
Notes
- Adjust the amount of cheese and herbs to taste.
- For a spicier kick, consider adding red pepper flakes.
- These waffles can be frozen and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg