Description
A delicious and easy broccoli cheese egg bake perfect for breakfast or brunch.
Ingredients
Scale
- 12 eggs, beaten with a fork
- 2 T cream, half and half, or milk
- 1 tsp Spike Seasoning (or use any all-purpose seasoning that’s good with eggs)
- to taste fresh ground black pepper
- 3 cups broccoli florets
- 1/4 cup grated Swiss cheese
- 1/4 cup grated Mozzarella cheese
- 1/4 cup grated sharp cheddar cheese
Instructions
- Preheat oven or toaster oven to 375 degrees. Spray a glass casserole dish with nonstick spray.
- Cut broccoli into flowerets about 1 inch across.
- Put broccoli into pot with enough water to cover and bring to a boil. As soon as the water boils and broccoli turns bright green (less than 5 minutes), immediately drain broccoli into colander.
- While broccoli cools, break eggs into mixing bowl. Add milk or half and half, Spike Seasoning, and black pepper and beat eggs until ingredients are well combined.
- Put the well-drained broccoli into casserole dish. Sprinkle cheeses over broccoli.
- Pour eggs over broccoli-cheese, then use a fork to gently stir so that broccoli and cheeses are evenly distributed throughout the eggs.
- Bake at 375 degrees for about 25 minutes, or until top is slightly browned and eggs puff up slightly.
- Serve hot, with sour cream if desired.
- This will keep in the fridge for several days and can be reheated in the microwave or in a hot frying pan.
Notes
- Can use any blend of cheeses you prefer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg