Description
Indulge in this creamy banana pudding layered with fresh bananas and a buttery crumble topping, perfect for a no-bake dessert.
Ingredients
Scale
- 4 ripe bananas, sliced
- 2 cups vanilla pudding (homemade or instant)
- 1 ½ cups crushed vanilla wafers or graham crackers
- ½ cup butter, melted
- 1 cup whipped cream
- ½ cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Mix crushed wafers with melted butter until crumbly; set aside.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream.
- Layer vanilla pudding on the bottom of a dish.
- Add cream mixture on top, followed by banana slices.
- Sprinkle half the crumble over the bananas.
- Repeat layers until ingredients are used, finishing with crumble on top.
- Chill at least 2 hours before serving for best flavor.
Notes
- For best results, use ripe bananas for maximum flavor.
- Chilling the dessert enhances the flavors and texture.
- Can substitute graham crackers for a different flavor profile.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg